1 package (8 oz.) cream cheese
1 cup sour cream
2 cans (about 7 oz. each) white tuna, flaked and drained
1/2 can Campbell's Creamy Chicken-Mushroom Soup
1/8 cup chopped parsley
1/2 teaspoon salt
1 teaspoon onion powder
1/2 package (8 ozs., although I use more) curly noodles, cooked
1/2 cup plain bread crumbs, buttered
Serving size
Calories per serving
Instructions
Soften cream cheese and blend with sour cream. Add tuna, soup, parsley, salt and onion powder. Stir until well blended. Mix in cooked noodles with two forks until blended. Turn into shallow baking dish. Sprinkle with bread crumbs. Bake at 350 degrees for 30-40 minutes, or until browned and bubbly.