1 1/4 pounds medium shrimp - peeled and de-veined
1/2 cup dry breadcrumbs
3 tablespoons finely chopped fresh parsley
1 teaspoon grated lemon rind
1/4 teaspoon salt
3 cloves garlic - minced
2 tablespoons fresh lemon juice
4 teaspoons olive oil
Serving size
Calories per serving
Instructions
Coat 4 individual gratin dishes with cooking spray. Divide shrimp evenly among dishes; set aside.
Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a bowl; stir in lemon juice and oil. Sprinkle the breadcrumb mixture evenly over shrimp.
Place dishes on a baking sheet. Bake at 400 degrees for 13 minutes or until shrimp are done and breadcrumbs are lightly browned.