1 (48 ounce) bottle cranberry juice
1 (48 ounce) can pineapple juice
1 (32 ounce) grape juice
2/3 cups sugar
3 tsp almond extract
1 (2 liter) bottle of plain or raspberry ginger ale
Serving size
Calories per serving
Instructions
Mix all ingredients except the ginger ale until sugar dissolves. Cover and chill for 6 hours.
Just before serving dump chilled mixture into a large punch bowl. Add ginger ale. Float ice cream scoops of rainbow sherbet in bowl of punch.